Our Cuisine

People can read about other cultures, but meeting the people and tasting the food really bring it home.

While the rest of the world was gnawing on roasted meat, the Greeks were savoring many varieties of fruits and seafood, experimenting with cooked mixtures of meats and vegetables, developing sauces and dressings (white sauce, mayonnaise, marinades of oils and seasonings), blending seasonings, and even writing cookbooks.

The stunning landscape of Greece inspired art, democracy, and some of the most delicious food that the Mediterranean has to offer.